In-depth Food Cost Analysis

The workplace is an ever evolving environment and chef de cuisine/owner are increasingly required to have an understanding of key financial concepts which are critical to business success

About me

You will be provided services with practical experience in order to apply your organisational management skills within a realistic, professional environment. You will be providing food management to the highest standard, utilising appropriate resources such as recipe management costing, inventory cost control inventory management, food cost % usage & your summary, drop me a message it interesting,

Gastronomy is the study of the relationship between culture and food. As a module developed for food lovers, it will provide you with an appreciation of past, present and anticipated future gastronomic trends. You will develop a sound knowledge of contemporary food issues such as the development of food tourism, food events and festivals and discuss how restaurants are incorporating current trends,